This Chardonnay is made from grapes grown on high calcareous gravelly hills. After fermentation, the wine is matured on the lees in stainless steel tanks for several months. Fresh green apples combined with delicate citrus aromas on the nose follow through on the palate with a long tangy finish of delicious full round ripe peaches, green apples and nutty, citrus flavors. It is the ideal companion to appetizers, seafood and light meals.