The puzzle of Conundrum lies partly in guessing the range of grape varieties used, because its exact composition is never revealed! To create the layered flavors that go into the Conundrum blend, Sauvignon Blanc grapes were brought in from the Napa Valley, Muscat Canelli from Tulare County on the Central Coast, and Chardonnay and Viognier from Conundrum's vineyards in Monterey County. About one quarter of the wine lots were fermented in stainless steel in order to preserve their individual fruit ...

Community Tasting Notes (average 88.1 pts. and median of 89 pts. in 116 notes)

Had this at Asia de Cuba in Aug 2009. Very smooth, delicious wine, easy to drink, almost as if it wasn't alcoholic. Loved it.

Smooth and tasty. Always a good standby. Light and easy.

Had at Judi's. Available at Houndslake. Great floral.

White wine blend. Tropical,spicy

Wendy & Ian

Swirl MS