Pale gold in color with a green tinge, the 2006 estate Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish. January 2009

Pale gold in color with a green tinge, Clos du Val 2006 Carneros Chardonnay greets the nose with aromas of pear, peach and citrus, as well as some sweet toast. In the mouth, the wine is alive with the vibrant flavors of concentrated fruit, with a hint of toast. A full bodied wine, this Chardonnay shows excellent balance and exhibits a long, crisp finish.

Rating: 88/100 - As reviewed by Wine Spectator

Rating for United States-California: 87 (average year)<br/><br/>Drinkability: unpredictable<br/>