2006 Chateau Ste. Michelle Pinot Gris
This Pinot Gris offers fresh aromas and flavors of ripe honeydew melon and kiwi with hints of white ginger. A touch of Viognier contributes texture and an attractive floral character. A small percentage of the juice was barrel fermented, making the 2006 Pinot Gris a little richer with more body than in previous vintages. Try this with scallops or halibut.