Wine Advocate"The Potel 2006 Bonnes Mares is another case of truth in terroir, as it leads with a site-typical savagery of tart red fruits, pungent herbs, and smoked meats. Red currant, raspberry, sage, wormwood, sassafras, licorice, black tea, white pepper, and ham hock are all contributory to the rich, dense-packed, invigorating display, culminating in a finish that practically gangs up on your palate. This is not where to look for the gentle or subtle side of 2006 Burgundian Pinot, and it may never shed a ...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 92 pts. and median of 92 pts. in 1 note)
Vintage ChartRating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>