Bright ruby-red. Expressive aromas of redcurrant and spicy oak. Juicy and sappy, with fruit-driven flavors of black fruits, flowers and minerals. Offers a nice combination of sweetness and cut. In a suppler style than past vintages: as of 2005, Bruno Borie introduced a pre-fermentation cold soak for this cuvee

Community Tasting Notes (average 84 pts. and median of 84 pts. in 1 note)