Crafted around a core of Cabernet Sauvignon and Merlot, the 2006 Mountain Cuvee begins with sweet and vibrant red cherry aromas, alongside notes ofrhubarb, lavender, earth and spice. Rich,mouth-filling and backed by well-balanced tannins, it offers a pleasing array of ripe red and black fruit flavors highlighting cherry and plum layers. November 2008

Vibrant aromas of blackberry, black cherry, dried fruit, and baking spices jump from the glass. In the mouth the wine is rich in dark fruit flavors, with hints of mocha and roasted coffee beans. Full, fairly big tannins are well integrated in the body and fruit character. October 2009

Patrick hosted an event at our wedding at this winery and everyone loved of and signed up for their wine club. Every time we go visit patty and Steve in Naples we get to have a bottle. It''s pretty perfect with steak and potatoes.

Found at noahs. 55 is best and decant. Delish!

Had a bottle with John Lastra

Cab / Merlot<br/>From Bob

Flemings Oct 2009