Although we are fully aware that Monterey is a fine home for Pinot Noir and that there is plenty of the stuff planted there, we could not but help asking "how do they do it?" when we tasted this one and then looked at the price. With the definition and depth of wines costing up to several times its price, it exhibits keen and concentrated black-cherry fruit with highlights of cola and dried flowers, and it is at once both fleshy in feel and very light on its feet. It trades high extract and blust...

Very nice wine fruity, starts with tangerine aromas and ends with berries