The 2006 Plus Ultra is a blend of 70% Petit Verdot and 30% Bobal aged for 4 months in new French and American oak before racking into seasoned oak for another 8 months. A saturated purple color, it emits an aromatic array of cedar, tar, espresso, blackberry, and black plum. This is followed by a powerful, concentrated, intense wine with several years of aging potential.