Wine & SpiritsRating: 91/100 - As reviewed by Wine & Spirits Magazine on 04/09. Blended from Shea, Momtazi and Cherry Grove vineyards, this big-boned pinot has a scent of black cherries macerating in brown sugar. It's generous and broad, yet remains persistent and balanced. A year in the cellar will give the structure a chance to knit, or open it now for roast pork.
Vintage ChartRating for United States-Oregon: 93 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>