Wine.comThis wine is known for its earthy, brambly and mildly tarry character. This vintage is no exception. The nose has the previously mentioned characteristics in addition to a bacon (or pancetta) and a white pepper element. The palate is effusive with berries, sour cherries, butter, and chocolate tannins. The wine has great structure, is well balanced, and has a nice finish. This wine pairs well with roasted meats (particularly if accompanied by a rich red fruit reduction), a flavorful ratatouille, r...
Vintage ChartRating for United States-California: 78 (bad year)<br/><br/>Drinkability: unpredictable<br/>