In this latest incarnation, the Mondavi Fume comes across as a crisp and compact youngster with reasonable fruit depth and a few stiff edges to lose. It leans to the grassy side of the varietal spectrum and makes scant use of oak and finds a nice note of lemon zest at the finish. Drink it now with the likes of broiled fish, but expect it to show a little more polish with even five or six months more time in bottle.