If you've ever made broth from lobster shells and shrimp heads, you'll recognize the scent melding into this Sauvignon: carapace on a gooseberry bush. If you can get past the bad pun, the fruit itself...

Rating: 86/100 - As reviewed by Wine Spectator on 04/30/06

Rating: 87/100 - As reviewed by Wine Enthusiast

Rating for New Zealand: 85 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>