Detail
User Rating
Expert Rating
2005 Pahlmeyer Napa Valley Proprietary Red
Vineyard: Pahlmeyer
Price: $118.82- $150.00
Retail Price:
Varietal: Cabernet Sauvignon
Style: Red Wine
Region: United States
Other Vintages: 2009 2009 2009 2008 2008 2004 2003 2001 1999 1998 1997 1996 1996 1993 1987 NV
Drink By: 2016
WINEMAKER'S NOTE
The grape clusters were hand-sorted, and once de-stemmed, the berries were sorted again by hand on the way to tank. After four to five days of pre-fermentation cold maceration in small open-top fermentors, the fruit began 100% native yeast fermentation. Two to three weeks later, the fruit was gently pressed and moved to barrel where it finished primary and secondary fermentations. The wine continued to age in 85% new French oak – a combination of Taransaud and St. Martin barrels – for eighteen months. It was bottled unfined and unfiltered.
Expert Reviews
Read all 8 expert reviews
  • Wine & Spirits
    The 2005 Proprietary Red is significantly better than what I tasted last year, although I certainly gave it a high score. This wine has fleshed out beautifully. The final blend (84% Cabernet Sauvignon, 10% Merlot, and the rest Cabernet Franc, Petit Verdot, and Malbec) has a deep purple color, a beautifully sweet nose of blackberries and cassis intermixed with some meatiness, smoke, and a touch of pain grille as well as notes of espresso and licorice. Full-bodied, rich, with decent acidity, excellent delineation, and moderately high tannin, this is a beauty that should evolve for 25ndash;30+ read more...years. It is no wimpish wine at 15.2% natural alcohol, but that is buried beneath a cascade of gorgeous fruit and glycerin. This wine should be cruising along brilliantly in 2030+.    (hide)
  • Wine Advocate
    This wine has fleshed out beautifully. The final blend has a deep purple color, a beautifully sweet nose of blackberries and cassis intermixed with some meatiness, smoke, and a touch of pain grille as well as notes of espresso and licorice. Full-bodied, rich, with decent acidity, excellent delineation, and moderately high tannin, this is a beauty that should evolve for 25-30+ years. It is no wimpish wine at 15.2% natural alcohol, but that is buried beneath a cascade of gorgeous fruit and glycerin. This wine should be cruising along brilliantly in 2030+.
  • Connoisseurs' Guide to California Wines
    84% Cabernet Sauvignon; 11% Merlot; 3% Cabernet Franc; 1% Petit Verdot; 1% Malbec. Pahlmeyer will never be accused of undue winemaking restraint, and its latest red-wine opus is draughted in the deep, highly ripened, very big-bodied style for which the label is famed. An absolutely mouthfilling effort that is piled high with layers of curranty fruit, raspberries, sweet oak, caramel and loamy spice, it is so rich that it verges on sweetness at times. It wants for at least another five or six years...
  • Description
    The 2005 Pahlmeyer Proprietary Red, a vibrant, deeply colored wine, offers a nose complex in aromas of crème de cassis, tobacco, dark chocolate, dark fruit, graphite and spice. The extraordinary structure of this wine encompasses a palate that is full-bodied and rich, offering excellent acidity and finely grained tannins. The length is impeccable and lasts seemingly for minutes after the last swallow. A truly irresistible wine to try now but certainly one that should also hold for decades.
  • International Wine Cellar
    Good saturated red-ruby. Pungent aromas of cassis and violet, with a whiff of smoked meat. Densely packed, layered and thick; a step up in depth from the merlot. This boasts a chocolatey richness to its sweet dark fruit flavors. Finishes supple, lush, broad and long, with substantial sweet tannins and a lingering note of chocolate.
  • Wine Spectator
    Ripe, rich and complex, with layers of black cherry, wild berry, currant and cherry kirsch flavors that are bold, rich and persistent, ending with a long, intense yet elegant aftertaste. –JL
  • Wine.com
    Wine Spectator rating: 88
  • Robert Parker
User Tasting Note
Read all 2 user reviews
  • buckeye01
    WS 94 points: Ripe, rich and complex, with layers of black cherry, wild berry, currant and cherry kirsch flavors that are bold, rich and persistent, ending with a long, intense yet elegant aftertaste. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Drink now through 2015. Robert Parker WA 96 points: The 2005 Proprietary Red is significantly better than what I tasted last year, although I certainly gave it a high score. This wine has fleshed out beautifully. The final blend has a deep purple color, a beautifully sweet nose of backberries and cassis intermixed with some meatiness, smoke and a touch of pain grille as well as notes of espresso and licorice. Full bodied, rich with decent acidity, excellent deliniation, and moderatly high tannin, this is a beauty that should evolve for 25-30 years. Stephen Tanzer IWC 94 points: Good saturated red-ruby. Pungent aromas of cassis and violet, with a whiff of smoked meat. Densely packed, layered and thick; a step up in depth from the merlot. This boasts a chocolatey richness to its sweet dark fruit flavors. Finishes supple, lush, broad and long, with substantial sweet tannins and a lingering note of chocolate.
  • vmf
    splits (375 ml). Fruit bomb alert. delicious.