Sauvignon blancs with lots of lively, penetrating unique Marlborough fruit characters. Gentle pressing, controlled cool fermentation and bottling immediately after winemaking is completed captures all the fresh varietal flavours and aromas that are present. Oyster Bay Sauvignon Blancs have a concentration of fresh, ripe tropical and gooseberry flavours, very aromatic, lively and lingering.

Community Tasting Notes (average 86.7 pts. and median of 88 pts. in 24 notes)

Rating for New Zealand: 85 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>