2005 Jordan Vineyard & Winery Cabernet Sauvignon Alexander Valley
WINEMAKER'S NOTE
The 2005 Jordan Cabernet Sauvignon spent 22 days in stainless steel tanks for primary fermentation and extended maceration, followed by two weeks in large upright oak tanks for malolactic fermentation. The wine was aged for six months in large upright oak tanks and then aged in 64% French and 36% American oak barrels for 12 months. Prior to release, the wine was bottled and held for another 20 months. 76% Cabernet Sauvignon, 19% Merlot and 5% Petit Verdot; 13.5% alcohol.
Expert Reviews
  • Description
    Enjoy flavors of red currant, cherry, blackberry and blueberry with a hint of vanilla from oak aging. Round tannins balance and support this medium-bodied wine’s ripe fruit. Beautiful now, this wine will continue to age gracefully for a decade or more. The 750mL should peak by 2018.
User Tasting Note
Read all 5 user reviews
  • Fellow Drync'r
    early, but an enjoyable Cab now. smooth berry, not a lot of tannins, recommend; Carol loved it; Jordan always a Cab favorite
  • Fellow Drync'r
    Had this wine at Henry's Steak house at red hawk casino with Steve and Alane.
  • rhk
    dinner w/ loanet - fire and oak - nov 2009
  • Fellow Drync'r
    The Gambling Cowboy. Temecula, Ca
  • collr007
    91 points