All of Dom. Drouhin Oregon's Pinot Noir is handpicked into 25-pound totes, then hand sorted and de-stemmed at their four-level gravity flow winery. Fermentations are long and careful. By the middle of November, all of their wine was safely in barrel. Dom. Drouhin Oregon uses approximately 20% new oak with their Pinot Noir, which allows the character of the wine and vintage to show through. Barrels are custom made for them in Burgundy, using oak from France's best forests. Their goal is to produce...

Community Tasting Notes (average 90.1 pts. and median of 90 pts. in 63 notes)

Rating: 90/100 - As reviewed by The Wine Advocate

Rating for United States-Oregon: 85 (slightly worse than average year)<br/><br/>Drinkability: too young, let it sit<br/>