2005 Dom. de la Perriere Sancerre
Temperature-controlled fermentation in stainless steel and concrete vats. Estate-bottled. Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon Blanc grown in Sancerre is world famous. A fine choice for light fish and shellfish, many chicken dishes and medium weight cheese. Try also with savory vegetable dishes and Pan-Asian cuisine.