In 2005, Covey Run blended in Cabernet Franc to heighten the berry nose of the Cabernet and soften its robust tannins. The result is an aromatic, deeply colored red wine with a supple mouthfeel and flavors of cherry, blackberry and spice. Try thia hearty Cabernet Sauvignon with beef bourgogne, roasted leg of lamb, grilled venison or smoked duck. It also complements firm, aged blue cheese and dark bittersweet chocolate.