Wine & SpiritsRating: 91/100 - As reviewed by Wine & Spirits Magazine on 04/09. An ambitious Chianti, this marries a plush oak-influenced texture to cool, gripping tannins. It feels modern in style, with dark extraction that favors plum and violet. The tannins grow savory and ferrous with air, for roast leg of lamb.
Vintage ChartRating for Italy-Tuscany: 92 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>