"Tasted at the Langoa-Barton vertical in London. A stunning 2005 that over-achieves...and some. A lucid garnet colour. There is a sumptuous, almost decadent quality to the nose with notes of raspberry, black plum, mulberry, just a hint of Seville orange marmalade, all with wonderful definition and freshness. The palate is full-bodied with a velutinous entry. An unashamedly seductive Langoa with very fine tannins and a tangible lightness of touch married with immense purity. The middle and finish ...

While nearly medieval in its backwardness, this pure, tannic, medium-bodied, rich St.-Julien exhibits plenty of creme de cassis, espresso roast, smoked herbs, and spice notes. It requires 8-10 years of cellaring and should keep for 25 years. -Wine Advocate 90-92 Wonderful aromas of licorice, crushed blackberry and mineral. Full-bodied, with very well-integrated tannins and vanilla, berry and aniseed flavors. Has a long, long finish. Best after 2015. Wine Spectator

Community Tasting Notes (average 91.4 pts. and median of 92 pts. in 8 notes)