Expert Reviews
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International Wine CellarRed-ruby. Sweet aromas of black raspberry, currant and mocha. Fat, lush and stuffed with fruit. The black raspberry and mocha flavors are seriously chewy. A very successful vintage for this wine, as even the cabernet sauvignon grapes on this cold clay soil ripened thoroughly.
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Wine Spectator
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Robert Parker
User Tasting Note
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Fellow Drync'rLots if tannin in mouth. Sour cherry, peat. Short finish but tannin lingers.
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Fellow Drync'r@hartswijn, best after 2013



