Rosso di Montalcino is aged in wood for 12 to 15 months. This wine is proof that Sangiovese in Montalcino can produce quality wines to be drunk immediately even though there is a marked improvement by waiting a couple of years.

Community Tasting Notes (average 87.5 pts. and median of 88 pts. in 18 notes)

Rating for Italy-Tuscany: 92 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>