The fruit for the 2005 A by Acacia Pinot Noir was harvested at night and in the early morning to guard the aroma and flavors of the grapes. The grapes were received at the winery and were crushed and de-stemmed prior to fermentation. A combination of oak barrel toasting levels was used to create the classic Acacia style. This wine offers aromas of violets, spice and black cherry with hints of vanilla. The medium-bodied palate includes rich flavors of dark fruits – plum, black cherry. The mid-pala...