Deep ruby in color, this complex Cabernet Sauvignon exhibits luxurious nose of blackberry, black cherry, plum, black currant, black pepper, cola nut, and chocolate with a hint of black pepper and olive. The tannins are ripe and velvety, leading to a richly textured palate. The wine's fresh, rich raspberry jam, blackberry, currant, and chocolate flavors lead to a long persistent finish of cherry and toasted oak vanilla. Delicious with beef, lamb and game dishes, especially those incorporating oregano, thyme, mushrooms and black pepper.

This blend appears to be very concentrated. It has a deep ruby/garnet core with a lighter, purple outer rim. It has an open nose, full of figs and cassis, oak, vanilla extract and chalk. This is a full body wine with firm tannins, balanced acid and a nice long finish. Pair this wine with a confit of salted duck leg, garlic and shallots, wilted mustard greens and warm German potato salad. The plate might sound a little abstract but the pair will do the trick.

Rating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>