Blend: 86% Cabernet Sauvignon, 10% Merlot, 3%Cabernet Franc, 1% Malbec Cabernet has always been a mainstay in the winemaking program at Stags' Leap Winery, and winemaker Kevin Morrisey likes to blend a combination of estate fruit and grapes from key vineyards located in many of the other prestigious Napa Valley appellations. Much of the estate vineyard is planted to Cabernet Sauvignon where deep, well-drained, loamy volcanic soils make this a perfect place to grow Cabernet. Rich ruby red in col...