100% Cabernet Sauvignon with a deep garnet color and intense aromas of blackberry, blueberry, anise, spice, vanilla and earth notes followed by concentrated black cherry, blackberry, black pepper, dark chocolate and anise flavors. Well structured with integrated tannins and a silky smooth luscious finish. An excellent match for filet mignon or rib eye, cabernet braised lamb shanks, wild boar, braised beef short ribs, cassoulet of white bean, duck and sausage, wild mushroom ravioli with truffle oi...