2004 Ravenswood Winery Chardonnay Vintners Blend
Made from Chardonnay grapes grown primarily in the Sonoma Valley, this wine is partially barrel fermented and partially fermented in stainless steel. It produces a bright, lively wine with scents of apples, pears and peaches and is particularly enjoyable with lighter fare or as a thirst-quencher on warm afternoons.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 79 pts. and median of 79 pts. in 4 notes)
Vintage ChartRating for United States-California: 92 (good year)<br/><br/>Drinkability: drink now<br/>