Robert Parker"From one of my favorite Albarino producers, the 2004 may be the finest Albarino Pazo de Senorans has yet made. Low yielding (25-30 hectoliters per hectare) old vines planted in the northern sub-zone of the Salnes appellation have produced a wine with impressive texture (no doubt the result of the stirring of the lees), exotic peach, apricot, pineapple, and honeysuckle characteristics, superb ripeness and richness, good acidity, and great length as well as minerality. This is a stunning non-oake...
User Tasting Note
David LloydKim and guests loved it with and without food . April 2011