The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure read more...The 2004 Reserva was sourced entirely from estate fruit. It is composed of 90%Tempranillo and 10% Cabernet Sauvignon which spent 18 months in French oak andwas bottled unfiltered. Purple-colored, it has an uplifting perfume of paingrille, scorched earth, violets, cinnamon, and blackberry liqueur. This leadsto a medium-bodied, dense, super-concentrated, spicy wine with layers offlavor. It nicely conceals enough tannin to permit 4-6 years of furtherevolution in the bottle and should provide pleasure through 2025. (WineAdvocate # 175 Feb 2008 Jay Miller) (hide)