With distinct mineral and floral aromas, this feels very Burgundian, especially the way its lively acidity points up the lime, stone, pear and date flavors, finishing long. Best from 2007 through 2014. -Wine Spectator

Exotic, oak-dominated aromas of pineapple and coconut . High-toned and exotic but quite dry, with flavors of pineapple and spice. Finishes persistent and quite oaky. For this price I'd like to drink more than oak.

Rating for New Zealand: 83 (average year)<br/><br/>Drinkability: drink now<br/>

tasted on aug 27 2010 golden straw hay color in a burgundian style with layers of citrus grapefruit lemon peel honey and a hint of stone and oak