2004 Joseph Drouhin Laforet Pinot Noir
Joseph Drouhin wants its Laforet Bourgogne Pinot Noir to be the archetype of Burgundy. Grapes are selected from different vineyards, generally from the Côte de Beaune. They are handpicked and then brought to the Drouhin cellars "en Chavet", on the outskirts of Beaune. The destemmed grapes ferment in open wooden vats or stainless steel fermenters. The total fermentation and maceration last for about 16 days. Part of the wine is aged in barrels, part in stainless steel tanks so that the wine can ...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 84.9 pts. and median of 85 pts. in 20 notes)