A subtle, refined sauvignon, the nose displays lemon, honey and fresh cut grass. The palate is a combination of crisp acid and soft viscosity derived from lees time and in oak. The flavours are a combination of stone fruits, citrus and classic Marlborough herbaceous notes. There is a touch of spice on the palate which is quite dense throughout, and a touch of sweetness to offset the acid. This wine will go well with richly flavoured dishes such as a red Thai curry or marinated smoked mussels. Fr...

Rating: 90/100 - As reviewed by Wine Spectator on 06/15/05

Rating: 91/100 - As reviewed by Wine Enthusiast

Rating for New Zealand: 83 (average year)<br/><br/>Drinkability: drink now<br/>