This wine is silky and balanced, with black cherry, clove and dried rose petal aromas and classic Burgundian flavors. The suppleness of the 35-year-old Heritage clone fruit gains depth and concentration from the young Pommard and Dijon blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish. This classic Pinot Noir will benefit from cellaring 3–7 years from the vintage date.