2004 Cabernet Sauvignon Yountville Selection
|Vineyard:||Grgich Hills Cellar|
2004 marks our second year of Biodynamic® farming the Cabernet Sauvignon vines that produce our prestigious Yountville Selection. Full-bodied with firm tannins, this Cabernet Sauvignon offers rich aromas of blackberry, black licorice and allspice. This is a balanced wine with enough acidity to nicely pair with food yet plenty of firm tannins so it will continue to gain complexity in the cellar. Serve with simply roast meat dishes or all by itself to fully enjoy the wine’s flavors and complexity.
Wine.comOur Yountville vineyard, which we began farming biodynamically in 2003, supplies the main body of our Napa Valley blend. Nicely balanced between fruit and tannin, this elegant wine is rich with aromas of black cherry, crushed rose petals and cocoa powder. This full bodied wine goes well with roasted meats, grilled Portobello mushrooms or a firm cow's milk cheese such as Edam or Gouda. An early spring and a warm summer created perfect growing conditions for one of theearliest harvests we've had in...