2004 Freemark Abbey Cabernet
Dark ruby in color the aromas of dark fruit like black cherry currant plum and blackberry exude with hints of rose petals and dried cranberries. The pleasant integration of oak and fruit describe a bouquet of aromatic cedar clove cinnamon and dark chocolate. Great mouth feel and balance; black cherry blackberry and currant flavors dominate. Cedar spice chocolate and espresso plus layers of dark fruit flavors blend into a long clean finish.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 89.3 pts. and median of 89 pts. in 25 notes)
Wine.comThe Wine Advocate rating: 90
Vintage ChartRating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>
User Tasting Note
aksnowdenSlightly rustic, old school; nose of warm clay, cedar, blk currant, olive, graphite; bright tangy flavors and onset if cassis, sandlewood, lavender, slight hint if carmel.
Fellow Drync'rSmooth oaky cab. Had on sjc overnight.