Blend: 96% Shiraz, 4% Viognier The 2004 vintage of Rosso Shiraz has a seductive perfume of wild blackberry, raspberry, and cinnamon. Juicy and decadent, spice and vanilla fold into flavors of baked plum, blueberry and boysenberry while a subtle sweetness accompanies the long finish. Food pairings: Sweet and tangy barbecued ribs, au gratin potatoes, sausage penne pasta, grilled lamb chops