This 2004 blend of Merlot, Syrah and Gewürztraminer. The two red grapes received a 24-hour cold soak on the skins to give the wine its suggestive pinkness and luscious body. The Gewürztraminer was cold fermented to preserve the exotic spice and naked fruit. The 2004 Mènage à Trois is the epitome of a good rosè. No pretension, no pretense. Just a fruit-laden roller coaster ride of raspberries, strawberries, lychee nuts and flowers.