Our 2004 Sauvignon Blanc hails from our estate and neighboring vineyards in Santa Barbara County’s Santa Ynez Valley, which is recognized as one of the world’s premier appellations for the varietal. It begins with zesty aromas of guava, grapefruit and honeysuckle, followed by bright flavors of passion fruit and melon with accents of lemongrass. Crisp acidity uplifts the fruit into a clean, quenching finish. The bright, clean character of our 2004 Sauvignon Blanc ensures versatility with cuisine,...