After an extremely rainy winter and spring and an unusually mild summer, the 2004 vintage has an enhanced fruity component. With 70% of it aged in glass-lined cement tanks and 30% in second-passage oak barrels, the 2004 Sedàra has a particularly clean and fine aroma. On the palate, the initial impact reveals a good tannic structure that afterward shades into a delightfully pleasant mellowness with an extremely clean finish.