2004 Di Majo Norante Ramitello Rosso
Made from 80% Prugnolo and 20% Aglianico Ruby-red in color with violet hues, Ramitello offers subtle scents of plums, cherries, blackberry, boysenberry, spices and vanilla . On the palate, Ramitello is full-bodied with velvety soft tannins. The finish is long with lingering notes of spice and licorice. Excellent with richly flavored dishes, meats, cured meats, small game and aged cheeses. Allow to breathe prior to serving.
User Tasting Note
Fellow Drync'rawesome. Once it opens up it very rich. Great with rich red pasta.
Fellow Drync'rAftertaste of plum and licorice. Ok with food, not good alone.
Fellow Drync'rGood Italian ... Had at Becco,NYC