International Wine CellarRuby-red. Fresh cherry, plum and roasted herbs on the nose, with a subtle note of mint. Fleshy and bright, with flavors of redcurrant, spicy cherry and graphite. The cabernet component is especially strong today. Finishes smooth, fresh and long, with a tangy note of anise adding interest.
Vintage ChartRating for Australia-South Australia-Adelaide-Barossa: 91 (slightly better than average year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>