Red-ruby. Aromas of redcurrant, tobacco, coffee, mocha and leather. Supple on the palate but conveys an impression of less consistent ripeness than the young 2006, combining sweet plum, coffee and mocha flavors with slightly green notes of herbs and licorice. In a drier style, but the tannins are nicely ripe and in balance with the wine.

Rating: 93/100 - As reviewed by Wine & Spirits Magazine on 10/07

Rating: (87-88) - As reviewed in Wine Advocate # 165 on Jun-06

Rating: 89/100 - As reviewed by Wine Spectator on 03/31/07

Rating: 94/100 - As reviewed by Wine Enthusiast

Rating: 93/100 - As reviewed by The Wine News

was it too early to uncork ?