2004 Chateau de Beaucastel Cotes du Rhone Coudoulet de Beaucastel
The Coudoulet de Beaucastel Rouge is made from Grenache, Mourvedre, Syrah and Cinsault. Each varietal is harvested separately, by hand, to assure optimum maturity and vinified separately to maintain its own unique character. The different grape varieties are then blended after malo-lactic fermetation. The blend is aged in large oak casks for 6 months, and bottling follows fining with egg-white. A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licori...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 87.3 pts. and median of 87 pts. in 56 notes)
Wine AdvocateRating: (90-93) - As reviewed in Wine Advocate # 163 on Feb-06
User Tasting Note
Fellow Drync'rRecommendation from jeff