RP 92 WS 94 IWC 91 NM 94 - Robert Parker 92 Points A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. Wine Spectator 94 Points Loads of currant and blackberry, with hints of Indian spices. read more...Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made.-JS International Wine Cellar 91 Points Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long. Neal Martin's Wine Journal 94 Points This Cos d'Estournel has great potential. The nose has certainly closed down since I last tasted it at en primeur, less floral and more tertiary with a surly broody quality. Cedar and a hint of dark chocolate coming through with aeration, roasted herbs. Very well defined. The full-bodied palate is very tannic structure with a solidity that suggests extended cellaring is mandatory. This Cos d'Estournel is powerful and masculine, yet with wonderful freshness and vitality and a slight savoury tang evolving with further aeration on the persistent finish.    (hide)

Loads of currant and blackberry, with hints of Indian spices. Full-bodied, with velvety tannins and a long, caressing finish. Round and generous for the vintage. Best after 2011. 15,000 cases made. Wine Spectator 94 points A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, read more...and outstanding richness and length, it should be at its finest between 2009 and 2020+. Robert Parker, Wine Advocate 92 points Deep red-ruby. Aromas of cassis, plum, licorice and coconutty oak. Round, suave and ripe, with lovely depth of flavor and a pliant, full texture for the year. This doesn't have quite the thrust of the 2006, but it's lively and fresh, and finishes ripely tannic and long. Stephen Tanzer'sInternational Wine Cellar 91 points    (hide)

drink with Cluton,Johnny,Frank,San and Tracy Ntd 1600. C/P is not very good. 可能需要醒久醒超過二小時。

RP rating: 86-88

still young