Dark layers of black herbs, blackberry and black currant unfold in this full-bodied Chianti. It's intense and surprisingly potent at the price, the richness cut by a rosemary edge; for roast lamb. -Wines & Spirits

Community Tasting Notes (average 87.4 pts. and median of 88 pts. in 5 notes)

Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 04/07

Rating: 83/100 - As reviewed by Wine Spectator on 01/01/06

Rating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>

Best when drank in Tuscany