Wine & SpiritsRating: 91/100 - As reviewed by Wine & Spirits Magazine on 04/09. This blend of cabernet sauvignon, merlot and petit verdot clearly looks to Bordeaux for inspiration, although the black mushroom flavors and earthy tannins plant it firmly in Tuscany. It gains more depth and mineral character with air, a counterbalance to the rich texture and ripe blackberry fruit. An elegant, stately pour for a ribeye.
Vintage ChartRating for Italy-Tuscany: 96 (excellent)<br/><br/>Drinkability: too young, let it sit<br/>
User Tasting Note
Fellow Drync'rLunch degustation on 2009/07/03 hosted by Bettina Bertheau