2004 Cakebread Cabernet Sauvignon
Cakebread Cellars produced its first vintage of Cabernet Sauvignon in 1974. The sources for this wine have remained very constant over the years, and their stability of supply has yielded wines of consistent complexity and character from vintage to vintage. The grapes are sourced from vineyards, including Cakebread's own Rutherford estate, located primarily in the Rutherford and neighboring Oakville appellations, with smaller supplies of fruit from the Stags' Leap, Carneros and St. Helena growing...
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 90 pts. and median of 90 pts. in 46 notes)
Wine & SpiritsRating: 90/100 - As reviewed by Wine & Spirits Magazine on 12/07
International Wine CellarRating: 91/100 - As reviewed by International Wine Cellar
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 11/06
Vintage ChartRating for United States-California: 91 (slightly better than average year)<br/><br/>Drinkability: drink now<br/>
User Tasting Note
Fellow Drync'rw Camillo & Irene Soto Aug 13, 2009
Fellow Drync'rGreat taste with red meat
Fellow Drync'rUnbelievable wine.