54% Petite Sirah; 43% Zinfandel; 3% Mourvedre. Specific fruit is given over to the chocolaty aspects of overt ripeness here as this one embraces weight and viscosity as its two major traits. Fat at first, then increasingly coarse, it ends with heat hanging around after all else has gone.

Community Tasting Notes (average 87.4 pts. and median of 88 pts. in 77 notes)

Blend of Zinfandel, petite sirah, and mourvedre

Wonderful full bodied