Blend: 40% Sangiovese, 40% Cabernet Sauvignon, 20% Syrah. Color: Deep ruby red, with violet reflections. Bouquet: Enticing floral notes followed by black fruit and spice. Taste: Beautifully structured, with black cherry, cassis, and vanilla notes. Food pairings: Marries well with red meat, stews, hearty pasta dishes, and cheese.